Govardhan Ecovillage & Symbiosis launch ‘Reviving Forgotten Foods’ contest to celebrate India’s native ingredients and culinary heritage.
Govardhan Ecovillage (GEV) in collaboration with Symbiosis School of Culinary Arts & Nutritional Sciences (SSCANS), Jay Shetty Philanthropy, and the Govardhan School of Culinary Arts – The Ishita De Centre for Satvik Cooking, announces the launch of “Flavours of Our Roots – Indigenous Recipes Contest for a Healthier Planet,” celebrating SDGs through Culinary Heritage which is rooted in heritage, fostering Zero Hunger, Good Health, and mindful, responsible food consumption under the Native Food Matters Initiative. This national contest celebrates India’s ancient food wisdom by inviting creative satvik, vegetarian recipes—without onion and garlic—made using three indigenous ingredients: Horsegram (Kulthi), Purple Yam (Ratalu), and Mahua Flowers. The initiative builds on SSCANS and GEV’s...









