Devinder S Mahal Set To Join Vipin Agnihotri’s Podcast: A Life Shaped By Grit, Craft, And Pure American Cooking
Vipin Agnihotri’s podcast has featured some interesting personalities, but the upcoming episode with Devinder S Mahal brings a story that stands out on its own. Dev comes with a journey shaped by two cultures, years of relentless work inside real kitchens, and a philosophy that has stayed untouched despite all the noise around him.Dev was born to an American mother and a Punjabi father, raised in the United States, and later sent to Woodstock School during his parents’ divorce. His introduction to the food world began early. Back in 1983, he stepped into his uncle Prem’s 5-star Indian restaurant, Gitanjali, in Beverly Hills. It was the sort of place that set high standards from the first day.After getting a basic grounding there, he moved to a themed restaurant called Bobby McGee’s in Burb...










