Rediscovering Millets & Memories — A Conversation with Chef Ankit Gaurav
From the bustling kitchens of Bihar to international culinary stages, Chef Ankit Gaurav has built a career rooted in tradition yet driven by innovation. Known for his pioneering work in plant-based cuisine and millet revival, he has been honored with awards such as the Lal Bahadur Shastri Samman and Chef of the Year – Plant-Based Cuisine. In this candid conversation, he shares his journey, philosophy, and the inspiration behind his celebrated dishes and books. Chef Ankit Gaurav is an Executive Sous Chef at Country Inn & Suites by Radisson Sahibabad.Q: Chef Ankit, how did your culinary journey begin?A: It started in a small kitchen, watching my mother cook with love and instinct. I was fascinated by how food could bring people together. Eventually, that curiosity turned into a passion—a...










