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A new wave of culinary innovation is stirring Dubai’s upscale dining scene, led by Indian chef Nazrul Molla. Known for his fearless use of spices and cross-cultural ingredients, Chef Molla is making headlines with his modern interpretation of Indian cuisine, fusing tradition with global flair in a way that’s delighting palates and challenging expectations.At the acclaimed restaurant Masti, where he worked alongside renowned Chef Hari Nayak, Molla found the freedom to blur culinary boundaries. “It was like an artist’s studio,” he says. “We played with flavors, think Wasabi Prawns with curry leaf dust or Black Cod Tikka finished with a miso glaze. Each dish told a story that connected continents.”For Molla, the experience was not just about cooking but about evolving. Working in a multicultu...

At Charcoal Tandoor Grill & Mixology in Bangkok, the kitchen doesn’t just serve food, it performs a ritual of fire, memory, and mastery. And at the heart of it stands Chef Nazrul Molla, whose mastery over the tandoor is setting new benchmarks in progressive Indian dining.Far from just heading a kitchen, Chef Molla commands a space where every detail is curated, from market-fresh produce to immersive dining. “My mornings begin with sourcing,” he shares. “Whether it’s speaking with suppliers or personally checking seafood, quality starts long before the flame touches the grill.”The restaurant’s theatrical open kitchen sets the tone, but it’s what happens inside that earns the applause. Molla champions the tandoor not just as a cooking method, but as a signature language. Dishes like Must...

For decades, Indian cuisine abroad has largely been defined by a familiar duo: samosas and butter chicken. But Chef Nazrul Molla, the visionary behind Bangkok’s acclaimed Charcoal Tandoor Grill & Mixology, is working relentlessly to change that narrative one regional dish at a time.“Indian cuisine is as vast and diverse as all of Europe,” Molla insists. “It cannot be reduced to just the crowd-pleasers.” With menus that feature heritage recipes like Junglee Maas, Bhapa Ilish, and Kathal Kebab, he is taking diners far beyond the comfort zone of tikka masalas and naan. His goal? To reintroduce India to the world—not just through spice, but through story.Having worked across some of the world’s most recognized kitchens, including the Michelin listed Masti in Dubai and Rasoi by Vineet at th...

Acclaimed global chef Nazrul Molla, known for redefining Indian cuisine at Charcoal Bangkok, is set to embark on a culinary research tour across India. This initiative is aimed at refreshing the restaurant’s seasonal menu by infusing authentic regional flavours from Bengal, Rajasthan, and Kerala.The journey will focus on reviving traditional Indian recipes, exploring native ingredients, and incorporating age-old cooking techniques. “This trip is about going back to the roots,” said Chef Nazrul. “I want to rediscover long-forgotten dishes and bring their stories to life through a modern dining experience at Charcoal.”During his visit, Chef Nazrul will engage with local chefs and home cooks across Kolkata and Jaipur, gaining insights into regional specialties. Key dishes he is keen to explor...

In a story that reads like a scene from a culinary biopic, Chef Nazrul Molla, who once roamed the lanes of Ananda Bas Molla para in Krishnanagar, West Bengal, now commands kitchens in some of the world’s most prestigious dining destinations. From stoking fires in roadside tandoors to crafting elevated Indian cuisine in Michelin-starred restaurants across Geneva and Dubai, Chef Nazrul’s journey is a testament to the power of perseverance and passion.The turning point came when he landed a role at "Rasoi by Vineet" the Michelin-starred Indian restaurant at Mandarin Oriental, Geneva where he sharpened his skills in modern Indian gastronomy. It was here, under the guidance of globally acclaimed chefs, that a young man from a small Indian town began dreaming bigger, cooking bolder, and building...

As India’s semiconductor ambitions gather momentum, MOSart Labs, a deeptech chip design and skilling company, has announced its strategic goal to build India’s largest industry-ready VLSI talent pool, aiming to train and mentor 1,000 engineers by 2026 for careers in chip design, analog layout, and semiconductor innovation.This bold commitment is part of MOSart’s national initiative to address the growing skills-to-silicon gap in India’s semiconductor ecosystem, which is currently facing a shortage of trained IC design professionals across domains like analog, mixed-signal, verification, layout, and system-level integration. “India doesn’t just need chip factories — we need thousands of engineers who can design what goes into those chips,” said Rajesh Gupta, CEO of MOSart Labs. “By 2026, we...

Pune, Maharashtra, India, June 28, 2025-As technology rapidly evolves, many consumers find themselves eyeing the latest smartphone models, yet the upfront cost often proves to be a significant barrier. That's where Bajaj Markets steps in, showing how the Bajaj Finserv Insta EMI Card is changing the game. The card makes cutting-edge smartphones more affordable.Buying a new phone typically means a hefty one-time payment or grappling with confusing credit options. But EMI cards offer a simple, budget-friendly way to pay. These cards remove the burden of a large upfront payment, enabling access to the latest innovations without financial strain.Key Advantages of Using Bajaj Finserv Insta EMI CardThe Bajaj Finserv Insta EMI Card redefines the shopping experience with its range of features menti...

Looking for a thrilling African safari with all the comforts you love? Joy N Crew brings you the best of Kenya with luxury, ease and unforgettable experiences. Whether you want to join a group or plan a fully customized tour, this journey is made just for you.From the heart-pounding excitement of spotting lions in the Masai Mara to the peace of sunrise balloon rides, every detail is taken care of by Joy N Crew’s expert team. You’ll stay in handpicked eco-luxury lodges, explore Maasai villages, and travel with total peace of mind.Joy N Crew also offers special group tours for senior citizens, thoughtfully designed with extra comfort, personal assistance and slower-paced itineraries. It’s the perfect way to explore Kenya with care, luxury and warmth — because your joy is their priority.As on...

The Palkhi of Ashadha and the Jagannath Rath Yatra: A Unique Confluence of Spiritual, Scientific, and Ecological Resonance through Govardhan Yatra, Kawad Yatra, and Omkareshwar Yatra forms a Scientific and Spiritual Harmony of Devotion, Energy, and Ecology.As the monsoon breathes life into the Indian subcontinent, the sacred month of Ashadha (June–July) becomes the spiritual heartbeat of India, marked by two grand pilgrimages—Maharashtra’s Palkhi Wari and Odisha’s Jagannath Rath Yatra. Renowned spiritual researcher and meditation master, Dhyanguru Raghunath Yemul Guruji, brings to light the deep, multilayered significance of these age-old traditions through the lens of modern science, holistic healing, and environmental alignment.Speaking on the occasion, Dhyanguru Raghunath Guruji states,...

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