MasterChef Doyel’s Abol Tabol: Where Tradition Meets Innovation in Bengali Cuisine
Bangalore, known for its cosmopolitan culture and diverse culinary landscape, now has a taste of authentic Bengal, thanks to Abol Tabol by MasterChef Doyel. Founded by MasterChef India Season 3 Runner-Up, Doyel Sarangi Goswami, this restaurant is a heartfelt tribute to the rich heritage of Bengali cuisine, offering a unique blend of tradition and innovation.The Inspirational Journey of MasterChef DoyelDoyel Sarangi's culinary journey began long before her rise to fame on MasterChef India 2013, where she secured a spot in the top three. Her passion for cooking was ignited in her childhood, growing up in Kolkata surrounded by the rich aromas and flavors of authentic Bengali dishes. With a vision to make Bengali cuisine accessible beyond Bengal, Doyel launched Abol Tabol in Bangalore, offerin...










