THE KANJI COMPANY LAUNCHES INDIA’S FIRST FULL FERMENTED KANJI MENU IN PUNE
Pune, India – The Kanji Company, a Pune-based, women-led wellness food startup founded by Jyoti Joshi and Nandita Singh, announces the launch of India’s first-ever full fermented Kanji and Kanji Bowl menu. Deeply rooted in India’s traditional fermentation practices and thoughtfully crafted for modern, clean lifestyles, the brand introduces a curated range of naturally probiotic beverages and wholesome bowls for health-conscious consumers.With a strong focus on gut health, immunity, and clean nutrition, The Kanji Company is rapidly gaining popularity among fitness enthusiasts and individuals seeking natural, preservative-free alternatives to packaged drinks and processed foods.Reviving the Power of Fermented KanjiKanji is a time-honoured Indian fermented drink traditionally prepared using b...










