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Add to cart some pure ghee nostalgia. The 75 year-old legendary sweets and Namkeens makers Shree Vaishnavi Sweets is nestled in the bylanes of Mysore’s urban corridors. The testimony to the culinary legacy of Mysuru is a dish that is synonymous with the city’s sweet memories that live on forever — The Mysore Pak and Shree Vaishnavi Sweets prepares the best Mysore Pak in India the crown jewel of royalty in the South. Deep diving into the pure ghee that is used in all the dishes, we spent a few minutes with the regal gentleman who runs the show at Shree Vaishnavi Sweets over a few scrumptious bites of their authentic Carrot Mysore Pak… A candid convo with Mr. Naveen G Koundinya Firstly, let us start from the latest update, your online mithai business has been booming ! How did a tradition...










