The ingredient to timelessness
If we were to be transported to the Old Mysore of the 1950s, the royal capital city would be a cultural melting pot soaked in year-long celebration and festivities. Weddings, auspicious rituals, people, laughter and all traditional signs of prosperity marked the colourful lanes of the heritage city and the single most common factor of all the gatherings would be the unforgettable fragrance of pure ghee and the finest of connoisseurs would recognise the flavours of Shree Vaishnavi Sweets, a brainchild of Late Sri. Satyanarayan Iyer. The finest of ingredients from across India were blended with one of the richest ingredients, the pure ghee by Nandini to dish out exotic and authentic Indian sweets. Shree Vaishnavi Sweets carries a legacy of 75 years in delivering signature south Indian delica...










