Chef Nazrul Molla Ignites Bangkok’s Culinary Scene with Fire, Flavor & Fierce Authenticity
At Charcoal Tandoor Grill & Mixology in Bangkok, the kitchen doesn’t just serve food, it performs a ritual of fire, memory, and mastery. And at the heart of it stands Chef Nazrul Molla, whose mastery over the tandoor is setting new benchmarks in progressive Indian dining.Far from just heading a kitchen, Chef Molla commands a space where every detail is curated, from market-fresh produce to immersive dining. “My mornings begin with sourcing,” he shares. “Whether it’s speaking with suppliers or personally checking seafood, quality starts long before the flame touches the grill.”The restaurant’s theatrical open kitchen sets the tone, but it’s what happens inside that earns the applause. Molla champions the tandoor not just as a cooking method, but as a signature language. Dishes like Must...










